Textured Cakes & Sugar Rose
Sunday 10 November 2019, 11am (7.5 hours) - THIS IS CLASS IS ALSO PART OF OUR CAKE DESIGN DIPLOMA
Learn how to use colours, wafer paper, edible decorations and sugarpaste to achieve different textures for your cake and how to make a realistic sugar rose and make your unique 2 tier creation!
This class is performed on a dummy cake.
The workshop shall be held in English with a translation into French.
For this workshop, we accept a minimum of 3 and a maximum of 6 participants.
CANCELLATION & REFUND CONDITIONS:
Cancellation of participation is allowed not later than 30 days prior to the event.
In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.