Sugarpaste Basic Techniques

Sunday 9 February 2020, 11am (7.5 hours) - THIS IS CLASS IS ALSO PART OF OUR CAKE DESIGN DIPLOMA


Discover the fine art of cake decorating with this amazing class unveiling you all the basic techniques of working with sugarpaste!

Learn how to prepare and cover a cake, model a cute teddy bear, add an embossed pattern, a delicate bow, stars and letters.

This class is performed on a real cake.


The workshop shall be held in English with a translation into French.


For this workshop, we accept a minimum of 3 and a maximum of 6 participants.




Cancellation of participation is allowed not later than 30 days prior to the event.

In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.



    © La Cucina delle Zie 2018