© La Cucina delle Zie 2018

Sugar Flowers Basic Techniques

Sunday 22 March 2020, 10am (8.5 hours) - THIS IS CLASS IS ALSO PART OF OUR CAKE DESIGN DIPLOMA

 

Learn how to work with flower paste, the techniques for making wired and unwired flowers and leaves, how to dust and airbrush them and assemble them in a nice bouquet.

 

The workshop shall be held in English with a translation into French.

 

For this workshop, we accept a minimum of 3 and a maximum of 6 participants.

 

CANCELLATION & REFUND CONDITIONS: 

 

Cancellation of participation is allowed not later than 30 days prior to the event.

In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.

 

    €170.00Price