Royal Icing Basic Techniques

Royal Icing Basic Techniques

Sunday 11 October 2020, 11am (7.5 hours)


Learn the basic techniques of royal icing and confidently create this gorgeous cake!


The class gives a complete overview of basic piping techniques: brush embroidery, linework, piped borders, filigree etc.

This class is performed on a dummy cake.


The workshop shall be held in English with a translation into French.


For this workshop, we accept a minimum of 3 and a maximum of 6 participants.


If you decide to pay only the deposit, the outstanding amount shall be paid on the day of the workshop, before its beginning.




The deposit necessary to confirm the participation shall in no case be refunded if the participant decides not to take part in the workshop.

Cancellation of participation is allowed not later than 30 days prior to the event. In such a case, only the part exceeding the deposit shall be refunded.

In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.