Royal Icing Basic Techniques

Sunday 8 March 2020, 11am (7.5 hours) - THIS IS CLASS IS ALSO PART OF OUR CAKE DESIGN DIPLOMA


Learn the basic techniques of royal icing and confidently create this gorgeous cake!


The class gives a complete overview of basic piping techniques: brush embroidery, linework, piped borders, filigree etc.

This class is performed on a dummy cake.


The workshop shall be held in English with a translation into French.


For this workshop, we accept a minimum of 3 and a maximum of 8 participants.




Cancellation of participation is allowed not later than 30 days prior to the event.

In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.



    © La Cucina delle Zie 2018