• Cake Design Diploma



    Our Cake Design Diploma is composed of 6 full-day classes, totalling up to 45 hours of tuition. 

    During the course the participants will learn how to:

    • prepare, mask and cover cakes of different shapes and sizes;

    • make sugarpaste decorations in several styles and techniques (ribbons, bows, appliqués, onlays);

    • texture sugarpaste with embossers and tools;

    • model figurines, from simple to more advanced;

    • create realistic sugar roses, peonies, blossoms, different kind of foliage;

    • pipe royal icing in different techniques (brush embroidery, linework, pressure piping, cornelli etc.)

    • pipe several borders and writings in icing;

    • carve cakes for novelty cakes;

    • use wafer paper, metallic paint, ArtGel, airbrush, paints and modern embellishment;

    • stack multiple tier cakes;

    • choose the materials and equipment right for your project.


    The course shall be held in English with a translation into French.


    For this workshop, we accept a minimum of 3 and a maximum of 6 participants.




    Cancellation of participation is allowed not later than 30 days prior to the event.

    In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.


      © La Cucina delle Zie 2018