© La Cucina delle Zie 2018

Masterclass - Advanced Sugar Flowers

Saturday 18 and Sunday 19 January 2020, 11am (15 hours)


IMPORTANT!! As regards PAYMENT, here on the right you can choose between making a DEPOSIT (€ 100) or the FULL PAYMENT (€ 350). Please, remember that the deposit is non-refundable and that you will be asked to pay for the balance on the event's day.


This 2-day masterclass is designed for professionals and decorators having already some practice at making sugar flowers.

Perfect your skills and create this stunning bouquet.

You will make dahlias, lilies, anemones, freesias, orchids, calla lilies and elegant trails of ivy.

You will learn all the main techniques to make wired petals, leaves and flower centres, to colour them with dusts, paints and airbrush, to assemble flowers and trails and to arrange them in a bouquet.

The fee includes all materials, the use of professional equipment, tea and coffee and cake, as well as a step-by-step schedule and a 10% discount on any purchase in our shop.

For this workshop, we accept a minimum of 3 and a maximum of 8 participants.


Please, remember the advanced level of this masterclass before booking.




Cancellation of participation is allowed not later than 30 days prior to the event.

In case the minimum amount of students is not achieved, we reserve the right to cancel the workshop and immediately refund the fee.